Green leafy vegetables are good for you. They are an easy go to for a range of vitamins and minerals, including vitamin A, E and K, folate, calcium, magnesium, and potassium. While once a less desirable vegetable that needed cartoon sailors to promote it, spinach has gained popularity due to its versatility as an ingredient and nutrient density, even among other green leafy vegetables.
Find out what are the detection limits for chromium using various instrumentation.
Post on rare earths absorption by plants and its toxic effect
A brief description of phytoremediation techniques
Mercury speciation analysis in food.
Cadmium in vegetables.
Lead content in fruits.
Gold in plant tissue. Application for mineral exploration.